Universal - The 40 ml mason jars are good for storing powdery and liquid products in any kitchen. They are suitable for preserved fruit and vegetables. Robust - The small preserving jars are made from a thick glass. The universal jars with lids can be pasteurised and boiled several times as they are resistant to high temperatures. Food-safe - The small storage jars are suitable for contact with food. The preserving jars do not absorb odours. In addition, the containers for fermentation are hygienic and dishwasher safe. Tight - The rotating jars have twist-off lids that guarantee a tight seal and a long storage of the preserves. The screw lids protect the contents from oxygen and moisture. Versatile - The mini preserving jars are available in sets of 10, 20, 50 and 100 pieces. Available are black, gold, silver, green, red and white lids.
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