🌾 The power of two beans – Our fettuccine combines the best of chickpeas and soybeans: plant-based protein, complex carbohydrates, and important nutrients such as magnesium, zinc, and B vitamins. 💪 43 g protein per 100 g – The combination of chickpeas and soy makes this pasta the most protein-rich in our range. Ideal for athletes, fitness enthusiasts, and anyone who leads an active lifestyle. 🥦 Low carb – Fewer carbohydrates, more energy: this pasta keeps you feeling full for longer, stabilizes your blood sugar, and fits perfectly into a conscious low-carb diet. 🍝 Fettuccine with bite and character – The wide shape provides a special mouthfeel and absorbs sauces excellently. Mild nutty flavor. Perfect for protein bowls, vegan dishes, or creamy sauces. 🌍 Good for you & the planet – Our pasta is made from 100% organic chickpeas and organic soybeans, is vegan, gluten-free, and produced in a climate-neutral way with ClimatePartner.
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