The pumpkin is sustainably grown at Casa Iuorio farm, following environmentally friendly agricultural practices that preserve soil fertility and reduce ecological impact. Only natural methods are used, without chemical pesticides or synthetic fertilizers, promoting healthy and genuine plant growth. Once the pumpkin reaches optimal ripeness, it is hand-harvested, selecting only the best specimens to ensure maximum freshness and quality. After harvesting, it undergoes an artisanal processing method, entirely done by hand, to preserve its texture, authentic flavor, and nutritional values. The transformation process follows traditional recipes, using natural ingredients and manual techniques that enhance the product’s characteristics. Thanks to this care and attention, our pumpkin stands out for its sweet and delicate taste, perfect for enriching numerous dishes and offering an authentic and genuine gastronomic experience.
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