NON-STICK SAUTE PAN FOR BROWNING, BRAISING AND FRYING - designed in Bristol, England, with straight, angled sides and made from durable 18/10 stainless steel for excellent performance UNBEATABLY TOUGH NON-STICK COATING - 'Excalibur'' is a premium coating that combines the release qualities of the world's best non-stick with the toughness of stainless steel for long-lasting performance EASY-GRIP, COOL-TOUCH, OVEN-SAFE HANDLES - Phenolic handles don't conduct heat like metal handles so they stay cooler to the touch. You can also put them in the oven up to 180℃ INDUCTION-READY NON-STICK SHALLOW CASSEROLE PAN - thick 'hot-forged' base ensures fast, even heat distribution on all kinds of stovetop including gas, halogen, ceramic, solid plate, induction or an aga
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