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Intense and balanced flavor profile: notes of bitter cocoa, roasted caramel and nuts, with medium acidity and robust body. Origin of altitude in the Sierra Nevada de Santa Marta: grains grown between 1 200 and 1 800 m a.l., benefited by a unique microclimate that enhances its quality. Strong Whole Grain Roast - Maximum freshness and control over grinding; ideal for espresso, French press, mocha, or filtered methods SOCIAL AND ENVIRONMENTAL COMMITMENT - The JUAN VALDEZ brand works directly with Colombian coffee growers and promotes sustainable practices. PREMIUM 1KG PACKAGING WITH ONE WAY VALVE - Preserves aroma and flavor to the last cup, protecting beans from oxidation.