Wakame, a green algae ("sea vegetables") that taste slightly sweetly of the sea. Wakame, rich in iodine, fibre and trace elements A popular ingredient for Asian cuisine, such as salad, soup, etc. Preparation: soak dry wakame in water for 30 minutes, boil for 5 minutes, rinse and use Please note: the price is for 1 pack (2 x 60g = 120g)
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