Chopping boards with colour coding and non-slip feet Knife with sharp stainless steel blades and easy to grip soft handles Practical, space-saving storage stand Size of cutting boards: Small 23 x 32 cm (9 x 12½ inch); Medium 24 x 34 cm (9½ x 13 inch); Large 25 x 35.5 cm (9 x 14 inch) Knife: 6½ inch (15.5 cm) chef's knife, 5½ inch (14 cm) santoku knife, 4 inch (10 cm) vegetable knife
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