[JOSELITO PALETILLA] The Joselito Palette is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding salting, curing-maturation and boning process. [5-5.5 kg] Shoulder of between 5 kg and 5.5 kg, with a great juiciness, delicate texture, and harmonious set of the best meat with infiltrations of golden fat and rosacea, from pigs raised exclusively extensively and fed in a 100% natural way. [24 MONTHS OF HEALING] Joselito's Palette has been naturally cured for over 24 months. The only ingredients it contains, are the Paleta itself and sea salt, so the process is totally handmade and natural. [PREPARATION] To enjoy all the flavor of this Joselito Palette, it is advisable to consume it at room temperature and know how to cut and keep the palette in perfect condition. It is ideal to keep it at an ambient temperature of between 20 - 25 °C.
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