Joselito Gran Reserva Ham 7.5 8 kg Approx

The Joselito Gran Reserva Ham has a fine grain of fat, which gives it a beautiful marbled appearance and provides great juiciness and a fine texture. The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, being a totally natural food. Tasting Notes: Fine leg ham. Fat between golden and rosacea of soft and unctuous consistency. Meat with variation in shades from deep red to pale pink, with numerous infiltrations of bright veined fat that melts on the palate. Its taste is soft and delicate, slightly sweet in the attack, surprising the greasiness of its fat melting on the palate sublimely. Healing: Joselito Ham goes through a natural healing process of more than 36 months. Preservation: Store Joselito ham in a dry place at room temperature (approx. 20° - 25°C)