Remove fish odour and improve freshness. Natural aromatic ingredients effectively neutralise the fish smell of meat and invigorate the original taste of the ingredients The perfect partner for stews. The main ingredients Five spice powder and thirteen spices give stews and tea eggs a rich, multi-layered texture Durable and long-lasting. Dried star anise is sealed for 1-2 years and significantly less expensive than artificial spices One ingredient for many uses. Braise meat, put vegetables, cook soups, prepare dip sauces and even make health-promoting healing wine Natural and no additives. No preservatives, healthier than chemical spices - a safe choice for home kitchen
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