JOIYSVEN Sichuan Peppercorns (Zanthoxylum Bungeanum) - Spicy Chongqing Cooking with Pure Taste and Rich Aroma (100 g)
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Description
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A truly numbing experience - a must have for dishes like Hot Pot, Mapo Tofu and Kung Pao Chicken Versatile culinary applications: can be used in stir-fry, soups, marinades and spice mixes, whole, crushed or ground Rich aroma, long-lasting aftertaste. More fragrant and intense than ordinary black pepper, with intense citrus and wood notes Ideal for fusion dishes. Try it with European dishes - sprinkle it on the grilled food, dip it in oil or refine cocktails Practical packaging: the sealed and moisture-proof design preserves the fresh, numbing aroma and is suitable for both private and commercial use
Description
(1)
A truly numbing experience - a must have for dishes like Hot Pot, Mapo Tofu and Kung Pao Chicken Versatile culinary applications: can be used in stir-fry, soups, marinades and spice mixes, whole, crushed or ground Rich aroma, long-lasting aftertaste. More fragrant and intense than ordinary black pepper, with intense citrus and wood notes Ideal for fusion dishes. Try it with European dishes - sprinkle it on the grilled food, dip it in oil or refine cocktails Practical packaging: the sealed and moisture-proof design preserves the fresh, numbing aroma and is suitable for both private and commercial use
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