JOIYSVEN Authentic Laba Garlic Crispy and Mild Fits Perfectly with Dumplings Pasta 100% Vegan Asian Cuisine 250g

The famous emerald green garlic: discover the unique charm of traditional Chinese "laba garlic". These beautiful emerald green garlic cloves are a pure natural product - made from high quality garlic and rice vinegar using traditional pickling methods and without artificial colour or pigment additives. Sweet, sour and crisp with exquisite texture: No more the sharp, burning feeling of raw garlic! Thanks to the unique insertion process, the garlic cloves become a delicious snack: subtly sweet, mildly sour and incredibly crisp. It leaves a fresh and delicious aftertaste that pampers your taste buds without leaving an unpleasant garlic smell. The perfect side dish for Jiaozi: In North China, the enjoyment of Jiaozi without laba garlic is considered incomplete. Its refreshingly sweet and sour taste perfectly balances the greasiness of meat dumplings, pasta and fried rice and enriches your Asian taste experience in no time. Versatile: do not limit yourself to Asian dishes. These pickled garlic cloves are incredibly versatile. Whether with cold cuts, cheese plates, salads or simply as a healthy and crisp snack - they give your dishes a special touch. 100% natural, vegan: Made from fresh garlic, high-quality vinegar and a pinch of sugar. Our Laba Garlic is an all-natural, vegan product, gluten-free and rich in the natural nutrients that distinguish fermented foods. Ready to eat