JOIYSVEN Authentic Homemade Sichuan Chongqing Hot Pot Base Beef Oil Spicy Steamed Vegetables Suitable for Autumn and Winter Season Pepper 50 g x 10

Masterfully prepared by a master of Sichuan cuisine with 30 years of experience, this dish faithfully recreates the rich, authentic taste of Chongqing stew. Each bite pays homage to the classics and allows you to enjoy restaurant-quality kitchen at home. Note: The date indicated on the product packaging is the date of manufacture, not the expiration date. More than just a stew base, this is a versatile condiment. Use it for stir-fry, mapo tofu, malatang and maocai - a spoon will brighten up any dish and make you a master chef. No complicated pan stirring required; simply place the ingredients in cold water and bring to a boil for a rich instant broth. This efficient and time-saving method makes preparing the stew as easy as instant noodles - perfect for satisfying your sudden cravings. Following traditional techniques, this dish is slowly simmered over plenty of butter. The optimal oil-to-oil ratio ensures that the aromas are seamlessly absorbed into each ingredient, creating a rich, lasting aroma. We are convinced that the best aromas are naturally created. That's why we do without unnecessary additives and focus on the different layers of spice and mixes to create a pure, safe and authentic stew broth.