The basis for this is tea plants imported from the Taiwanese highlands, coupled with the profound knowledge of Taiwanese teamakers, who have always accompanied cultivation and improve year after year Taste: the aromatic bouquet and the soft, but distinctive sweetness accompany the senses of taste long after enjoying this truly masterful tea Origin Thailand, for over 50 years, extraordinary green oolong teas have been produced in the north of Thailand on the mountain "Doi Phayapai" Preparation water temperature: 75° - 80°C, quantity: 4-5 coated teaspoons for 1 litre of water, brewing time: 2-3 minutes
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