Jemangefrancais Artisanal Neck Preserve Stuffed with South-West Duck Foie Gras 25% 320 g.

350g Artisanal Cann: Savor the artisan quality in every bite with our carefully prepared, ready to taste can. 25% Foie Gras: A refined composition with a generous 25% foie gras stuffing, revealing the authentic flavors of the southwest. Purified composition: No additives, dyes or preservatives. A pure product, highlighting the authentic taste of the terroir. Responsible breeding: Ducks, raised from the first day on the farm, enjoy an exclusive diet based on corn, guaranteeing superior quality. Tasting tips: Get ready for a gastronomic experience by putting the canned in the fridge 24 hours in advance. Take out the neck 15 minutes before tasting for optimal flavor. Try it as an appetizer on a bed of arugula with honey nut dressing for a burst of flavors.