100% handmade from high quality natural rattan cane from Indonesia. Comes with essential starter tools for starting your sourdough adventures. Our banneton is a braided basket that supports the dough when rising during the fermentation process. It is smooth, chip free, environmentally friendly, food safe and non-toxic. Allows Good Air Circulation: The rattan proofing basket has an open weave pattern that allows air to circulate around the dough during fermentation. This prevents the dough from becoming too damp and sticky, and it can rise evenly. Absorb Excess Moisture: Rattan proofing baskets have natural moisture absorbing properties that can help remove excess moisture from the dough during fermentation. This contributes to a better texture and crust of the baked bread. Provides Support and Shape: The rattan basket is sturdy and support the dough when rising. This helps the bread retain its shape and prevents it from spreading too much.
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