Vegan mayonnaise | The mayonnaise from Jean Bâton is the ideal alternative to conventional mayonnaise and is perfect for the vegan diet. It impresses with its incredible taste, without compromise Contents: Our mayonnaise is purely vegetable and is made without the use of egg. In addition, only ingredients that belong to a "normal" mayonnaise are used. This makes the vegan mayo just as delicious and creamy. Perfect for: the creamy mayonnaise is ideal for a variety of different dishes. It is perfect for sandwiches, as a dip for chips or vegetables and gives salad dressings that certain something. Worth knowing: The Jean Bâton products bear the name of the legendary Chef Garde Manger Jan Stok, whose name has been translated by the French into Jean Baton. This was responsible for the cold kitchen on the cruise ships of the Holland-America Line in the 1950s and became famous for its exquisite sauces. JEAN BÂTON The name "Jean Bâton" stands for honest, pure sauces and wonderful mayonnaises. Our fine specialties of various mayonnaises and dressings are made in our small factory in Udenhout, the Netherlands.
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