Elegant rarity from the tea gardens of Southeast China. The Jasmine Pearl Special Dragon Phoenix is one of the most precious tea varieties in the world. Only the finest and youngest leaves - "two leaves and a bud" - form the basis of this unique specialty. For over 100 years, this tea has been made according to the traditional method and enchants connoisseurs with its elegant, floral touch. Six times refined with fresh jasmine flowers. The still moist green tea leaf is mixed up to six times with fragrant, fresh jasmine flowers and carefully sieved. Lovingly handmade small pearls are created that preserve the intense jasmine aroma and release it again only when infused - a fascinating game of fragrance and taste. Champagne-coloured cup with fine fragrance profile. After infusion, the beads unfold into delicate leaves and reveal their whole range of aromas: gentle floral, slightly sweet yet refreshing. The mug colour glows in mysterious champagne tone - a tea for special moments. Preparation recommendation: For 300 ml of tea, we recommend 1-2 tsp (approx. 2.5-6g) at a water temperature of 68-75°C. The Jasmine Pearl can also withstand higher temperatures - ideal for relaxed tea moments with character. Plaisir organic tea - freshly packaged in Echternach All Plaisir organic teas are freshly bottled directly from us on site. Whether 100 g for tasting or 1 kg for catering - you will always find the right amount with us. Highest quality, certified organic and ideal for the delicatessen trade as well as upscale catering.
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