Japan Sencha Superior Green Tea (20g)
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Japan Sencha Superior is a high-quality Japanese green tea. The tea is harvested in June and comes from Shizuoka. The Yabukita cultivar was used for the Sencha. ✅ Ingredients: Japan Sencha Superior Always store in a cool, dry, airtight and light-tight. With proper storage, the tea is approx. 12 months shelf life. ✅ Preparation: Boil the water bubbling and let it stand for 5 to 10 minutes without a lid, then it has cooled to a maximum of 80 degrees. For one litre of Sencha, take about 15 to 20 grams of leaves, which is 4 to 6 teaspoons. Scald the leaves, let the infusion steep for two minutes before pouring it through a sieve. You can make at least two infusions.
Read more
8.27
Featured
|
€ 8.27 |
To Shop
|
|
€ 8.27 |
To Shop
|
Description
Amazon
Japan Sencha Superior is a high-quality Japanese green tea. The tea is harvested in June and comes from Shizuoka. The Yabukita cultivar was used for the Sencha. ✅ Ingredients: Japan Sencha Superior Always store in a cool, dry, airtight and light-tight. With proper storage, the tea is approx. 12 months shelf life. ✅ Preparation: Boil the water bubbling and let it stand for 5 to 10 minutes without a lid, then it has cooled to a maximum of 80 degrees. For one litre of Sencha, take about 15 to 20 grams of leaves, which is 4 to 6 teaspoons. Scald the leaves, let the infusion steep for two minutes before pouring it through a sieve. You can make at least two infusions.
Japan Sencha Superior is a high-quality Japanese green tea. The tea is harvested in June and comes from Shizuoka. The Yabukita cultivar was used for the Sencha. ✅ Ingredients: Japan Sencha Superior Always store in a cool, dry, airtight and light-tight. With proper storage, the tea is approx. 12 months shelf life. ✅ Preparation: Boil the water bubbling and let it stand for 5 to 10 minutes without a lid, then it has cooled to a maximum of 80 degrees. For one litre of Sencha, take about 15 to 20 grams of leaves, which is 4 to 6 teaspoons. Scald the leaves, let the infusion steep for two minutes before pouring it through a sieve. You can make at least two infusions.