Japan Gyokuro Asahi (20g)

Gyokuro Asahi is considered a very high-quality Japanese green tea. Gyokuro means "noble dew drops" in German. The typical taste of Gyokuro Asahi can be described as sweet, slightly grassy. Gyokuro Asahi is approx. 21 days in the shade, so there are very few bitter substances. ✅ Drink this tea particularly strong to achieve the characteristic taste. ✅ Ingredients: caffeine, various amino acids, catechins, flavonoids, theanine, vitamins A and B, magnesium, copper, zinc and nickel, phosphoric acid and carotenes. Preparation: approx. 20-40 grams of tea leaves per litre at 50-60 degrees Celsius for 1.5-3.5 minutes. At higher temperatures, the gyokuro loses its gentle and aromatic taste. ✅ Ingredients: Gyokuro Asahi Always store in a cool and dry place, airtight and lighttight. With proper storage, the Gyokuro Asahi is approx. 12 months shelf life.