Original British imported goods! Jakobs Cream Crackers are the original and best since 1885, if you may say it so. The secret? Large ingredients baked to perfection. layers of dough and the way they are baked. Already in 1850, William Jacob produced his biscuits in Waterford, Ireland, and knew the way forward to success! A good source of fibre. No artificial colours or flavours! Suitable for vegetarians. Kosher - KLBD!
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