EXPORT TRADITIONAL: The spicy - a striking coffee with rich, expressive body and subtle acidity Professional: professional quality, ideal for use in large brewing systems in the catering industry, cafes, restaurants, hotels and companies Economical: high yield, fast throughput time, long stability Preparation: especially suitable for filter coffee in the filter machine, suitable for professional coffee machines Coffee beans: exquisite green coffee made from carefully selected Arabica and Robusta beans, gentle roasting in the traditional long-term batch roasting process
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