Jack Steak Pepper Spice in Restaurant Quality, Mix for Best Steaks of Beef, Pork and Poultry as well Dry Aged Meat (270 g)

With the steak pepper of 7 different types of pepper and Portuguese fleur de sel, seasoning Wagyu Dry Aged Steaks becomes a culinary highlight that pampers the palate and enriches the life of the reader with a taste experience. Before and after grilling, the high-quality spice ensures a perfectly coordinated taste experience that takes the enjoyment of juicy meat to a new level and thus enriches the life of the reader. By avoiding artificial preservatives and flavour enhancers, you can be sure that our spices are not only particularly tasteful, but also digestible. With our high-quality products, you can take your dishes to a new level of taste while eating more consciously. Thanks to the purity of our spices, you can rely on the unadulterated taste and pamper your palate. Spice preparation ingredients: spices (pepper 34%, paprika, tomato, coriander, garlic, onion), sea salt