Active dry yeast: yeast is equipped with high fermentative vigor and irregular temperature control. Fermentation of large masses: particularly suitable for fermenting large quantities of must. Higher alcohol content: allows you to obtain red wines with a high alcohol content. Clean organoleptic properties: gives the wine clean and defined aromas and varietal flavours. Young red and rosé wines: recommended for fermenting red and rosé wines to drink young.
All merchants
- Zalando
- Amazon Marketplace
- Bazta
- Aosom
- Trodo
- Zooplus
- KitchenAid
- Pretty Little Thing
- Polo Club
- The Scent Vault
- Cookinglife
- Bright Beauty Vanity
- A4H-TECH
- Amazon
- Fishdeal
- Spotlight Oral Care
- Pig and Hen
- Direct Repair
- Emma
- DiamondsByMe
- Lookfantastic
- Marks and Spencer
- Baker Ross
- Decathlon
- Snowcountry
- Tyres.ie
- Mizuno
- My Design List
- Plusshop
- GoGroopie