Italian Torrone Nocciole, Roasted Hazelnuts, Soft Bar, 180g

Finest soft torrone with roasted hazelnuts, also called white nougat. The soft texture is perfect for those who love the soft white nougat. Attention to detail is fundamental, and most of the work steps are still done by hand at Dolcital. The dough is processed for over six hours in copper torron machines. Painted in a special wooden frame, the soft nougat is cut by hand. In the transparent packaging you can see the nougat bar and the high proportion of hazelnuts used (35%). Dolcital is a traditional Italian company dedicated to the artisanal production of Torrone since 1924. In the family business, emphasis is placed on traditional manufacturing processes and the best ingredients.