Green colour with golden reflections. Spicy and persistent taste with notes of almonds and artichokes. Very fruity. Name Extra Virgin Olive Oil D.O.P. Chianti Classico Various olives from Frantoio, Moraiolo, Leccino and Pendolino Production area Chianti Classico Florentine area in the municipalities of San Casciano Val di Pesa and Greve in Chianti Exposure and altitude measurement hills from 250 to 550 m above sea level. Harvest/harvest by hand from the beginning of November to the first decade of December. Press in a continuous cycle acid
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