ITALIAN CAPERS FROM PANTELLERIA – Capers grown on the island of Pantelleria, with an intense, aromatic flavour, firm texture and characteristic Mediterranean note. MEDIUM SIZE 9/10 MM – The medium size provides a good balance between texture and flavour intensity, making these capers versatile for both raw and cooked preparations. IDEAL FOR MEDITERRANEAN RECIPES – Perfect for pasta alla puttanesca, tomato sauces, pizza, focaccia, caponata, salads, vitello tonnato, fish, tartare and main courses.
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