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Original Pasta di Gragnano IGP: traditional Italian pasta made from durum wheat semolina (Semola di Grano Duro). IGP origin stands for controlled quality, typical bite and reliable cooking performance - perfect for lovers of authentic Italian cuisine. Bronze drawn & rough surface: Bronze drawn pasta with rough structure so sauce sticks better (Sugo adhesion). Ideal for thick sauces, tomato sauces, ragù, creamy sauces, cheese sauces and bold Mediterranean recipes. SLOW DRYING - AL DENTE: Gentle and slow drying for stable structure and "al dente" result. Gigantoni remains dimensionally stable, tear less and delivers a high-quality texture - even during prolonged cooking time or in the oven. GIGANTONI FORM - FOR FILLING & OVEN: Large tube format for fillings (ricotta/spinach, meat, vegetables) and classic oven dishes. Also great for salsiccia, mushrooms, aubergines, burrata/stracciatella, pesto or arrabbiata. Bundle with Italian Gourmet Polpa: also includes Italian Gourmet Polpa (in bundle). Perfect for instantly cooking an intense tomato sugo - ideal for pasta evenings, family kitchen, food prep and pantry.