Italian Gourmet Bundle Professional Wheat Flour Tipo 00 "Alba" for Brioche, Waffles & Puff Pastry 10 x 1 kg (10 kg) Fine Baking Pastries Patisserie + Polpa

PATISSERIE-MEHL TIPO 00 FOR SWEET BAKS: This fine wheat flour Tipo 00 is ideal for brioche, croissants, waffles, doughnuts, plunder and puff pastry: it ensures an even dough structure, clean handling when shaping and a beautiful crumb. Perfect if you are looking for a flour developed for soft, aromatic and delicate baked goods - both at home and for ambitious hobby bakers. Fine grinding = smooth dough and clean processing: the very fine grinding supports homogeneous dough development and facilitates the incorporation of ingredients such as butter, milk, eggs, sugar or fats (typical of brioche and plunder). The result: doughs that roll out comfortably, laminate evenly (puff pastry/pastry) and rise evenly during baking - for a visually professional finish. 10 x 1 kg storage pack – practical, fresh, portioned: you will receive 10 bags of 1 kg: ideal for families, frequent bakers, catering, events or meal prep. Small bags are handy, stay fresh after opening, store cleanly and help keep the kitchen organised - instead of a large sack that quickly absorbs moisture and odours when open. Versatile: also suitable for pizza, focaccia and bread variants (according to the recipe): in addition to sweet doughs, Tipo-00 flour - depending on the recipe - also suitable for savoury applications such as focaccia, soft rolls, sandwich breads, dough with short to medium guide or fine-pored doughs if you have a smooth, finely structured Flour flour preferpreferFor best results: adjust dough guidance, hydration and rest times to your recipe. Quality and storage – this is how the flour remains top: store dry, cool and well sealed. Flour absorbs odours easily - best stored separately from spices/coffee. After opening, transfer to an airtight can. Allergen note: contains wheat/gluten. May contain traces of other cereals / allergens depending on the bottling/production environment (please note the label).