FROM FOREST BLOSSOMS – Italian honey made from nectars of flowers and wild vegetation in woodland areas, with a rich aromatic profile. COMPLEX AND ROUNDED TASTE – Distinguished by floral and fruity notes and a more structured character than particularly delicate honeys. VERSATILE IN THE KITCHEN – Ideal on bread and crispbreads, for sweetening tea and herbal infusions, or paired with aged cheeses and sharing boards.
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