LARGE, TRANSLUCENT GRAIN FOR CREAMY RISOTTI: High starch content for perfect mantecatura and impeccable creaminess without losing definition. EXCELLENT COOKING RESISTANCE: Holds texture and stays al dente even after 14–16 minutes—ideal for professional and home kitchens alike. VERSATILE ITALIAN STAPLE: Perfect for saffron risotto, vegetable‑based recipes, seafood risotti, rice salads, arancini and timballi.
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