Irish Sea Moss Gel Organic 50g or for Algae Salad and Sushi Seamoss Condrus Chrispus

Dried naturally in the sun, without undergoing any thermal alteration, the Irish moss, the red seaweed of Ireland, arrives in your homes bringing with it all its precious nutrients and a sea flavor capable of enriching soups and salads Active ingredients: a caloric content compared to the important amount of carbohydrates and then fiber and fatty acids, but above all mineral salts such as calcium, magnesium, iron, phosphorus and potassium, and vitamins, especially folate and riboflavin Carrageenan: Irish moss is the most important natural source of this polysaccharide, a gelatin that has thickening abilities and brings many positive effects to the body, as well as being a skin friendly substance Harvest: the method is that of the past, directly on the beaches where it is deposited by storms; the seaweed is then left to dry in the sun, thus acquiring a yellow colour; rehydrating it in water regains its initial volume and the traditional scent of the sea Use: in the food industry, irish moss is found in powder or dried form like this and is used as a thickening agent, as a substitute for jellies of animal origin or as an ingredient especially in soups and salads Our organic products: cibocrudo is not just algae irish moss, please refer to our extensive product catalog on searching for cibocrudo brand MONEY BACK GUARANTEE - Your satisfaction is our first goal; contact us for any need and leave us your opinion; Your contribution is important to help us grow and allows us to improve our service It is used as gelatin: it can also be eaten raw or after a short cooking it gradually melts to form a softer gelatin than that of agar agar Irish Moss is a beer clarification additive