Iota Carrageenan 170 g

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Amazon For creams, espumas and panna cotta Vegetable gelling agent derived from red algae - vegan and tasteless. With Iota you can make soft jellies (warm and cold) Especially suitable for more fatty foods such as sauces, cream and creams Affordable and high quality alternative to Texturas

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 41.24
 41.24
Description (1)

For creams, espumas and panna cotta Vegetable gelling agent derived from red algae - vegan and tasteless. With Iota you can make soft jellies (warm and cold) Especially suitable for more fatty foods such as sauces, cream and creams Affordable and high quality alternative to Texturas


Product specifications

Brand Creative Cuisine
EAN
  • 0705632719541

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 41.24
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