GLUTEN-FREE: Certified vegan gluten free biscuits with hazelnuts, ideal for those looking for a healthy and tasty alternative to traditional cookies. NATURAL SURFACES: Prepare with shiitake mushrooms, Chufa flour and with only coconut sugar, without the addition of starches. ️ RICH IN NUTRIENTS: Natural source of vitamin D and fiber, with 5.5g protein per serving for an energetic and balanced breakfast. 100% organic and plant ingredients Made in Italy
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