Innbee Cast Iron Oven Door Inspection Doors Pizza Stone Wood Garden Bread

HIGH QUALITY CAST IRON FOR MAXIMUM DURABILITY - This heavy duty oven door is made from solid cast iron and impresses with its extreme durability and excellent heat retention. Perfect for use in traditional bread ovens, pizza ovens or tiled stoves, grills. Thanks to the high material quality, the door can withstand extreme temperatures and ensures even heat distribution. Ideal for use in wood stoves to optimize baking bread, pizza and other food. Easy to install: mounting frame for safe and comfortable use, external dimensions: 490 mm x 280 mm, installation dimensions: width: 442 mm, side height: 180 mm, height in arc: 230 mm, depth: 40 mm, clear opening: 408 mm x 215 mm x 167 mm, weight: 8.5 kg. Whether for indoor or outdoor use, this high-quality cast iron door will make any baking project a success. This oven door can be used in various areas including: tiled stoves - as inspection or ash door for easy cleaning and maintenance. Stone ovens - to regulate the temperature and securely close the combustion chamber. Ovens - As a traditional oven door for wood or stone ovens, ideal for baking bread or pizza. Fireplaces and fire pits - as a maintenance door for access to the combustion chamber or ash pan. Left door (handle right), cold handle, decorative ornaments, sealing cord, air slider, brand: Innbee, fireproof paint. The door features a rustic and classic design with ornate embellishments. This look pairs perfectly with traditional stone stoves, tiled stoves or outdoor ovens and adds a unique charm to any fire pit. Whether for an outdoor kitchen or a handmade oven, this door not only provides functionality but also a stylish look. PRECISE AIR CONTROL FOR PERFECT BAKING RESULTS - The integrated air vents with slider allow easy and effective control of the air flow, which allows optimal regulation of the temperature in the oven. This allows you to specifically influence the baking result: an open ventilation ensures a crispy crust, while a closed flap retains heat and is perfect for slow cooking. This functionality makes the door an ideal choice for professionals and home bakers alike.