Indigenous fermented milks from some regions of Cameroon and Chad: Production processes, utilizations challenges Second Edition

1/1
Prices from
41.03

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Marketplace Pages: 52, Paperback, LAP LAMBERT Academic Publishing
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Marketplace Logo
€ 41.03
To Shop
Amazon Logo
€ 43.90
To Shop
Description (1)

Pages: 52, Paperback, LAP LAMBERT Academic Publishing

Product specifications

Brand LAP LAMBERT Academic Publishing
EAN
  • 9786209192098

LAP LAMBERT Academic Publishing

Automatic Promotion in Primary schools Cameroon: Evaluation of the Policy implementation South...

€ 41.03
Compare 2 stores 2 stores

LAP LAMBERT Academic Publishing

Strategies of Cereal Production in Central Region Mozambique: Challenges and Opportunities Second Edition

€ 157.80
Compare 2 stores 2 stores

OmniScriptum

Pala, Chad: Town, Chad, Regions of Mayo-Kebbi Ouest

€ 127.10
Compare 2 stores 2 stores

OmniScriptum

Maroua: Far North Region (Cameroon), Cameroon, Waza National Park, Regions of Departments Cameroon

€ 127.10
Compare 2 stores 2 stores
Featured Choice
€ 41.03
To Shop