Flavour profile - This coffee from Burundi has a lively acidity and a very creamy body. It is characterised by its peach flavour and a hint of strawberries and milk chocolate. Recommended for people who are looking for exotic and different tastes Ingredients - 100% Arabica coffee beans Specialty coffee – high-quality coffee from Burundi with 87.75 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive power and the absence of defects Single-origin Burundi - All coffee beans come from the Nyagishiru farm in the Buhinyuza region Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee
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