Superior quality: Extra virgin olive oil, obtained by first cold pressing of the best olives, with an acidity level of less than 0.8%. Organic and ecological: grown without the use of pesticides or chemical fertilizers, this oil is environmentally friendly. Sweet and Refined Flavor: Olives are carefully selected for their softness and finesse, providing a unique taste experience. VERSATILE: Ideal for seasoning fish dishes, fresh pasta, soups, vegetable purees, sauces, stews, marinades, and perfect for dressings or used raw.
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