Il Manager del Gusto: Strategie, Conti e Visione nella Ristorazione

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Pages: 183, Paperback, Independently published

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RE START food cost e strategie di gestione nella ristorazione

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ABA NELLA PRATICA PEDAGOGICA: strumenti strategie e visione educativa

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ECCELLENZA NELLA RISTORAZIONE: Strategie, Etica ed Empatia per il Professionista di Sala

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