Il Laboratorio della Fermentazione: Guida pratica per produrre in casa kefir, kombucha, crauti, kimchi, pane a lievitazione naturale e altri alimenti fermentati la salute del microbiota

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Pages: 161, Paperback, Independently published

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  • 9798181595132

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Il Manuale della Fermentazione Domestica: Kefir, Kombucha, Crauti e Conserve Vive: Guida Pratica alla

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Probiotici FATTI IN CASA: Guida Completa: Scopri Come Preparare Cibi Fermentati e...

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LA BIBBIA SUPER SEMPLICE DEL PANE A LIEVITAZIONE NATURALE SENZA GLUTINE FATTO...

€ 24.00
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Fermentare con giudizio: Guida pratica per preparare crauti, kimchi, yogurt, lievito madre,...

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