La Linguina: typical pasta shape with balanced, thin and enveloping thickness. Matches perfectly with pesto Pasta Armando: 100% Italian pasta made from durum wheat semolina, coarse and slowly dried, processed according to the traditional method. Its special taste is recognizable among thousands Controlled chain: the wheat is grown only by the farmers of the Armando supply chain, which guarantees that there are no pesticides and glyphosate residues for the cultivation and preservation of wheat GAREN: 10 minutes for "al dente" pasta and 11 minutes for full cooking. The coarse drawing and the careful selection of hard grains guarantee a pasta that is always bite-resistant, good and healthy. With a protein content of 14%
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