iimono Dry Shirataki Noodle is a dried, odourless preparation made from konjac flour in pasta form. Konjac flour is extracted from the root of the so-called devil root in Asia and has been eaten there for centuries. 85% fewer calories than "normal" pasta, no carbohydrates No fish smell, much better "al dente" texture and longer shelf life than standard "wet" konjac/shirataki noodles
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