The extra virgin olive oil IGP Sicilia from Frantoio Romano has a strong but medium-fruity taste It is enclosed in a colourful 500ml iconic tin that depicts a typical Sicilian landscape, with a clear sky in the background, a prickly pear plant in the centre and the sea in the foreground, a distinctive element of the island. This oil is obtained by cold pressing olives of the Nocellara dell'Etna and Nocellara del Belice varieties.
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