Meat dishes: thyme goes great with lamb, beef, pork and poultry. It is often used in marinades, roasts and stews to intensify the flavor of the meat and give it a spicy, earthy touch. Vegetables Our thyme complements the flavor of roasted vegetables such as potatoes, carrots, zucchini, and tomatoes. Simply add a pinch of thyme and the vegetables will be even more aromatic and tasty. Soups and Stews - Thyme adds aromatic depth to soups and stews. Whether classic chicken soup, lentil stew or a creamy pumpkin soup - with thyme every dish becomes a culinary highlight. Natural insect protection: thyme is also used in the garden as a natural protection against certain insects. INSERTS: Thyme is also used for pickling olives, cheese and vegetables to give them extra flavor.
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