Tea: hibiscus flowers are known for their use in hibiscus tea (also known as karkade or roselle). This tea has a sour taste and a bright red colour. It can be enjoyed hot or cold. Beverages: hibiscus flowers can be used to make soft drinks, cocktails and lemonades. They give the drinks a beautiful colour and a refreshing, slightly acidic taste. Baking: the flowers can be used to flavor and decorate cakes, muffins and other baked goods. SKIN CARE Hibiscus is valued in cosmetics for its skin-firming properties. It is often used in face masks, scrubs and lotions. HAIR CARE Hibiscus can be used to make hair oils and masks that strengthen and shine hair.
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