High protein content: it is an excellent plant-based alternative to animal products and ideal for vegan and vegetarian diets. Rich in fibre: supports the daily digestive processes and ensures a long-lasting feeling of satiety thanks to the content of complex carbohydrates. Low glycaemic index: suitable for people who value a stable energy level throughout the day and place a balanced diet. Minerals: provides valuable iron and folic acid, which are important components of a varied daily diet. Versatility in the kitchen: it cooks quickly and is ideal as a base for fillings such as dumplings, vegetable pies and creamy stews.
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