IGART Dandelion Root Cut 200 g Taraxacum Officinale for Tea Herbal 1A Quality
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For the preparation of dandelion tea, put a teaspoon of dried dandelion roots in a cup, pour 250 ml of boiling water over it, let the tea brew for 10-15 minutes, then strain. The tea can be drunk pure or sweetened with honey. Up to three cups a day is recommended
Description
(1)
For the preparation of dandelion tea, put a teaspoon of dried dandelion roots in a cup, pour 250 ml of boiling water over it, let the tea brew for 10-15 minutes, then strain. The tea can be drunk pure or sweetened with honey. Up to three cups a day is recommended
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