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TECHNICAL SHEET AND NUTRITION: Whole grain bread peaks presented in 250 g format. Made with 91% whole wheat flour, which guarantees an authentic and nutritionally dense product. IMMEDIATE BENEFIT (HIGH FIBER): With a contribution of 10 grams of fiber per 100 grams, these spikes are the perfect ally to improve intestinal transit and provide a greater feeling of satiety between meals. QUALITY AND COMPOSITION: Premium recipe that incorporates 1% Extra Virgin Olive Oil (AOVE) and high oleic sunflower oil. A combination that provides quality fats and an unparalleled traditional flavor. TROUBLESHOOTING: The healthy alternative to ultra-processed snacks. They are low in saturated fat (only 0.2g/100g) and low in sugars (1.5g/100g), ideal for balanced diets and weight management without giving up the crunchy touch. WARRANTY AND ORIGIN: Proximity product manufactured in Montilla (Córdoba), Spain, under the strict quality controls of Grupo IFA. An artisan snack that brings the essence of Andalusian bakery to your table.