IDEA home 300 m 1.8 mm baker twine, cotton yarn for the kitchen, food safe, ideal lacing, suitable poultry, sausages, work, crafts and decorating

Meat yarn is intended for cooking, smoking, roasting and steaming meat. It is used in both households and establishments that make sausages and ham. In our range you will find cotton yarns for butcher purposes, which are made from certified cotton Meat yarn is characterised by its high strength and tear resistance. It is used to shape meat when machine tying in production plants as well as manual binding of roasts and roulades in the household. It can be cooked for up to 2.5 hours at 90°C or smoked for 3 hours at 150°C. It is also suitable for frying and steaming Cotton meat yarn is environmentally friendly as it is made from sustainable and certified cotton and is biodegradable Tying meat with meat yarn in the home environment has a positive effect on the appearance of the dishes and also increases the taste of the food. It also helps to improve their firm consistency and juiciness. The process of tying sausages is not as difficult as it may seem. The easiest method of tying meat is to place the meat twine under one of the pieces across and tie it into a knot. The binding process starts at the thicker end. Then loops are formed at intervals of 2-3 cm so that the meat is covered over the entire length. Finally, the meat yarn is pulled under the loops and reinforced with a knot. So the twine stays in place even when turning the meat