IDDA Herbal Xanthan Gum Powder 200g, Gluten Free for Baking and Ice Cream, Natural Food Stabiliser Thickening Agent

Xanthan gum is a natural thickening and stabilising agent derived from fermented sugars. It is widely used in gluten-free baking and cooking to improve texture and consistency without affecting flavour. Versatile application: Perfect for baking bread, cakes or cookies without gluten and for thickening soups, sauces, salad dressings and smoothies. A little goes a long way - use sparingly for best results. Keto and vegan friendly: Suitable for keto, vegan, paleo and gluten-free diets, xanthan gum is a versatile pantry essential. It supports a healthy lifestyle by offering a plant-based alternative to traditional binders. Gluten- and allergen-free: Ideal for those with gluten intolerance or food sensitivities. Our xanthan gum contains no gluten, lactose, soy or common allergens, making it safe for a variety of dietary needs. Dedication to excellence: From sourcing to final packaging, we maintain rigorous quality controls at every step to deliver a consistently premium product.